♥️God, Family & Love Animals, Trump Q & Anon Fan, Hoping & Praying for a Better World🙏Here to Learn, Share and Help Wake Up Others💖WWG1WGA

Woman of God, believe in common sense, love the USA, and also PRESIDENT TRUMP!!!

In response Carole Parnell to her Publication

where did this information come from? Would like to pass it on to my Sis, but she will want to know the source. Thank you!

In response Carole Parnell to her Publication

12 years ago my wife was diagnosed with stage 4 throat cancer. I treated her with B17 {apricot seeds} and baking soda (bicarbonate soda).
She just celebrated her 65th birthday on Tuesday.

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In response Tree Tone to her Publication

With the apricot seeds she ate as many as we could get. I ate the apricots...she ate the seeds, so it was probably 6-8 seeds per day. You can get the seeds online, but I don't know the recommended dosage.
In all honesty, I think the baking soda treatment is what saved my wife. One teaspoon (5mg) of baking soda in water twice a day for two weeks.
It raises the body's ph level to an alkaline state which cancer can not survive in.
https://drsircus.com/general/treating-cancer-sodium-bicarbonate-good-idea-not/

This is absolutely the truth, you just want a good brand of Baking Soda, not the A&H brand it has other ingredients that are toxic. Get a good brand that is as natural as possible.

I use the apricot seeds after drying them out and the use a coffee grinder to get it as powdered as possible too. Great to add to water, food, healthy spinach and/or fruit smoothies and anything else that makes it easy to eat.. I Swear by it all!🙏💫🙌

In response Ken King to his Publication

Only people mentioned by @QakeLady in this post can reply

Red pilled since the 80's - Been waiting for this a long time! - Biblical!

In response The Qake Lady to her Publication

Do you grind the entire seed or is there a softer seed within the hard outer crust?

🍰 Baker of Qakes, Truth-seeker 🔍, Proud deplorable🇺🇸, Jesus is King 🌟 Q !..🐸 God Bless us all 🙏🏻

In response JAde Roiste to her Publication

I grind the whole pit. It’s just enough to make it edible in things. Otherwise if you let it dry out for a few days then you may be able to cut it into smaller pieces.

In response JAde Roiste to her Publication

The seed is inside the kernel.

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