Natural anti-inflammatory, anti-biotic recipe:
3 1/2 oz honey
2 oz apple cider vinegar
1 TBSP tumeric
1/2 TBSP pepper
Shake and store in glass jar in fridge for up to 2 weeks ~ SHARE!!!
Perhaps small amount ofcayenne pepper instead of black pepper?
Questioning everything led to my progressive awakening. Still learning daily. A new me, The Real Me is emerging. Strange, but I like her.
In response Carol Roberts to her Publication
Do both. The black pepper works with the turmeric to make it more absorbent. By itself it’s not.
