Seems like we are transitioning from "soft disclosure" to "hard disclosure". I don't make predictions on timing, but I am definitely stocking up on chocolate caramel wafer bars tomorrow.
Thanks for making me hungry, Martin. :-)
Seems like we are transitioning from "soft disclosure" to "hard disclosure". I don't make predictions on timing, but I am definitely stocking up on chocolate caramel wafer bars tomorrow.
Thanks for making me hungry, Martin. :-)