PATRIOT, TRUMP SUPPORTER, Mom and healer working for a better world. Leave the world a better place than we found it.
RAW GARLIC MIGHT BE THE ANSWER FOR MANY SHEDDING SYMPTOMS AS HELP THE VACCINATED. I have had inflammation and discomfort since August around my heart. so much so i have been extremely careful. i have been craving garlic toast after praying for answers. i had it last night and this morning. i mean an addiction craving. i used a TON of raw garlic. i didnt noticed until after i ate the second batch my inflammation and discomfort are COMPLETELY gone!
i have tried numerous things. This was the first thing that was instant. i researched it. Garlic actually thins the blood, increases nitric acid, dissolves blood clots and kills cancer!
Awesome! Thanks!
let me know!
My daughter suffers from neutropenia, raw garlic seems to help some of the symptoms but I think I needed this post as a reminder. I had no idea it kills cancer cells! Maybe it will kill neutropenia cells also! God leads me to answers, thanks forr doing His work today! :)
PATRIOT, TRUMP SUPPORTER, Mom and healer working for a better world. Leave the world a better place than we found it.
this is literally the 4th time i have tweeted this. my phone died the first time. i have no idea what happened after that. i am not on twitter. lol anyway, dry absolute (hard) fast repairs and kills damaged and defective cells. one day will help but 3 days is when the magic happens. i do the hard dry fast. that means no water or food touches your temple PERIOD. a soft dry fast you can shower, do dishes, was your hands etc.
i am finally filtering my kidneys well. i have learned that eating a lot of citrus fruit helps with that. however, refeeding well is more important than the fast.
since i am concerned with this heart issue, i am going go do 2:3 or 3:2 fasting. fasting so many days the refeeding and rehydrating the next few days. rehydrating is vital !!! i am eating a ton of oranges and green apples! i really did not want to eat bread. i normally cook a lot of garlic. i am wondering if the butter and the fact i only cooked the garlic a few minutes made the
