Some people can no longer eat beef (the "meat allergy") and hopefully they will not be targeted further with a way to stop them from eating poultry or fish. It would be nice to hear what type of investigation is going on with that situation and how that potential shady outcome can be stopped.

We researched cattle farms in our area. We drive and hour or have delivered bi monthly to get heritage, vax free, antibiotic free, no growth hormones, pasture raised and grass feed and finished via grazing meat.
We found if we buy 50 pounds at one time at a discount then we save $3 to $4 buck a pound buying from a grocery store. Then the gas and time (time is currency) we save not going to the store weekly or daily for some was an added bonus.
We live in NC so fresh seafood, right off the boat and another 2 hour drive to get fish and shrimp at $1 a pound.
Mid west states have advantages for Salmon. They are river fish... I do have to pay for shipping.

I hear many talk about how they notice the texture of their chicken is changing so we are laying off chicken and pork for while.

Eggs are most important and we get fresh eggs from a friend who farms them.

We do supplement and will buy our supplement before ANY food.. for food just does not carry the nutrition i