https://venisonfordinner.com/cast-iron-focaccia/
Decided this is gonna be a focaccia been waiting to use my cast iron 9x13 and make focaccia, added fresh basil and turmeric. Two birds one stone.

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God is everything, literally. Blessed, married, mom x2, ❤️USA, Trump, military, patriots ,MAGA. 🤬 pedos commies & traitors of ALL stripes

In response Stephanie Foster to her Publication

Yum🔥👊

In response Janet DuPre to her Publication

Just cut some and had it with butter. DEF going to be making so much more.

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🇺🇸💯💟 our President Trump❣️

In response Stephanie Foster to her Publication

Oh yeah, slurp.
I would add fresh pressed garlic, carmelized onions, olives, and sundried tomatoes. Making me hungry.

In response Gayle Storm to her Publication

That sounds GREAT! I put in some fresh basil. Smells so good. Would be a great base for a pizza also.

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In response Stephanie Foster to her Publication

Using this recipe as a spring board for basics then braking more rules. LETS see what happens. Smells SO good even the uncooked dough.

I AM Divine Love!❤️ I AM Divine Light!🌟 I AM Divine Truth! 🗡 I AM Divine Gratitude! ✝️ I AM Divine Perfection! 😇 I AM! ❤️

In response Stephanie Foster to her Publication

Looks yummy!!!

In response Auntie_M 369 to her Publication

Hope this walks out, also used half of the "dough portion" some of my starter.....smells so good. Letting it rest for a few hours. Pulled it out of the bread maker and proofing in my mixing bowl.

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In response Stephanie Foster to her Publication

The bread maker can proof and mix it. : )