https://venisonfordinner.com/cast-iron-focaccia/
Decided this is gonna be a focaccia been waiting to use my cast iron 9x13 and make focaccia, added fresh basil and turmeric. Two birds one stone.

Oh yeah, slurp.
I would add fresh pressed garlic, carmelized onions, olives, and sundried tomatoes. Making me hungry.

In response Stephanie Foster to her Publication

Only people mentioned by @GayleStorm15 in this post can reply

In response Gayle Storm to her Publication

That sounds GREAT! I put in some fresh basil. Smells so good. Would be a great base for a pizza also.