https://venisonfordinner.com/cast-iron-focaccia/
Decided this is gonna be a focaccia been waiting to use my cast iron 9x13 and make focaccia, added fresh basil and turmeric. Two birds one stone.

Only people mentioned by @Auntie_M in this post can reply

In response Auntie_M 369 to her Publication

Hope this walks out, also used half of the "dough portion" some of my starter.....smells so good. Letting it rest for a few hours. Pulled it out of the bread maker and proofing in my mixing bowl.