"And we know that in all things God works for the good of those who love him, who have been called according to his purpose." Romans 8:28
During this time which God has prepared for us as of late, I have learned how to make bagels and baked my first loaf of bread.
Anyone else try anything new lately ?
That is very cool, Jason! It is so interesting, as about one month ago I felt God nudging me to make bread, which is brand new to me too. Getting the sourdough starter going was the hardest. And yes, I named it Oliver for my late dog that passed. Gotta name your sourdough starter they say! I enjoy it so much. I was just checking out a recipe for bagels today. I would love any tips you have. I have made pizza and focaccia too. So good! 💛
Jennifer
"And we know that in all things God works for the good of those who love him, who have been called according to his purpose." Romans 8:28
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Both the bagels and the bread look professional! Well done, my friend. What type of bread is that?
"And we know that in all things God works for the good of those who love him, who have been called according to his purpose." Romans 8:28
Very cool and looks yummy, we make our own pizza doughs too 😎 here is a video that I found and used for bagels.
https://youtu.be/xELS2JTn8vk
Quick And Easy Homemade Bagels Recipe - YouTube
How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.Here's what you'll need:1 cup warm water (250ml)3 t...
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Thank you for the link! They will be next on my list. I forgot, I made crackers and they are great too! Here is the site I have referred to often: She keeps it simple and has excellent directions, which is great for moi! 😂
The Clever Carrot | Sourdough bread baking blog, simple recipes
Beginner sourdough bread recipes, plus hundreds of simple, made-from-scratch recipes, easy and fun baking ideas and delicious dishes anyone can prepare at home.
https://www.theclevercarrot.com
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I used to enjoy making homemade bread all the time. I have a no-knead recipe somewhere. Just made some pizza crusts recently. OO flour. used to make pizza dough stored in ball form but it’s more convenient to pre-cook the crusts and throw them in the chest freezer downstairs. Big fan of garlic pesto as the base.
