Lovely, here another recipe you might like✨💜👇

For the jelly side, add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick “dough” starts to form, about 3-5 minutes of processing. If the ingredients are chopped into super small pieces but the dough isn’t coming together, try adding a teaspoon of water at a time (up to a tablespoon or two) to encourage everything to come together. When the ingredients are well incorporated, remove the blade from the food processor and scrape the mixture out into another bowl.
Take a large teaspoon of the peanut butter mixture and roll it into a ball. Take a large teaspoon of the jelly mixture and roll it into a ball. Press the two balls together and roll into one larger ball. Repeat with remaining mixture. I keep the balls in the fridge for up to a month or in the freezer much longer.
ENJOY!

Additional instruction for the peanut butter and jelly version:
Add all of the ingredients for the peanut butter side to the bowl of your food processor and blend until the nuts are well chopped and a thick “dough” starts to form, about 3-5 minutes of processing. If the ingredients are chopped into super small pieces but the dough isn’t coming together, try adding a teaspoon of water at a time (up to a tablespoon or two) to encourage everything to come together. When the ingredients are well incorporated, remove the blade from the food processor and scrape the mixture out into another bowl.

🌞INSTRUCTIONS
Add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick “dough” starts to form, about 3-5 minutes of processing. If the ingredients are chopped into super small pieces but the dough isn’t coming together, try adding a teaspoon of water at a time (up to a tablespoon or two) to encourage everything to come together.
When the ingredients are well incorporated, remove the blade from the food processor.
Take 1 large tablespoon of the “dough” and roll it into a ball in between your hands.
Repeat with remaining dough.
Keep the balls in the fridge for up to a month or in the freezer much longer.
Additional instructions for the dark chocolate cherry version:
Take 1 large tablespoon of the “dough” and roll it into a ball in between your hands. Repeat with remaining dough. Drizzle the top of each ball with melted dark chocolate. I keep the balls in the fridge for up to a month or in the freezer much longer.

🌻Dark Chocolate Cherry Energy Bites
1 cup almonds
⅔ cups dried cherries (I like dried tart cherries)
⅔ cup dates
pinch of sea salt
¼ cup dark chocolate chips, melted

🌾Peanut Butter and Jelly Energy Bites
-For the Peanut Butter side:
½ cup dates
½ cup peanuts
¼ cup peanut butter
-For the Jelly side:
½ cup dried blueberries
½ cup dates
½ cup almonds

🌿Pumpkin Pie Spice Energy Bites
1 cup dates
1 cup pecans
½ teaspoon pumpkin pie spice
½ teaspoon pure vanilla extract
pinch sea salt

💐Pina Colada Energy Bites
½ cup dried tropical fruits (I used mandarin oranges, pineapple, and mango)
½ cup dates
½ cup cashews
½ cup almonds
pinch of sea salt

🥥Coconut Energy Bites
1 cup shredded coconut (I like this brand of unsweetened shredded coconut)
½ cup dates
½ cup cashews
½ cup almonds
2 tablespoons melted coconut oil
½ teaspoon pure vanilla extract
pinch of sea salt
Additional shredded coconut for rolling

🌿🌼🥥🍒🍉🌿🌼🥥🍒🍉🌿🌼🥥🍒🍉
9 DATE ENERGY BALL RECIPES;
These date and nut energy bites are backed with fiber, protein and healthy fat and make for one in amazing healthy snack.
The basic idea is that you throw dates + nuts + extras in the food processor, and process until it’s all broken down into a cookie dough-like mixture. You then roll them into balls, pop them in the freezer, and eat them all day, every day.