(...)"Whom ever is navigating these storms and waters with us, we are aboard, and on deck, because alas~ WWG1WGA" ~R
(...)"Whom ever is navigating these storms and waters with us, we are aboard, and on deck, because alas~ WWG1WGA" ~R
YUM!!!! i just tinfoil garlic in there sockets,cut of a slice thats the stem, and add some butter and herb of choice, roast in the oven, and cool. pop um out and make a butter out of it, have oliveoil on top 😅 yours'lookssoooogoood
Yours looks 😋 also . I eat garlic so much hopefully the jabbed think i stink 😂
(...)"Whom ever is navigating these storms and waters with us, we are aboard, and on deck, because alas~ WWG1WGA" ~R
😂
sounds 😋