(...)"Whom ever is navigating these storms and waters with us, we are aboard, and on deck, because alas~ WWG1WGA" ~R
Hiker-Kayaker-Bicyclist-Paddleboarder (βοΉββΏ) lifeβthe way I see it, posted here β―οΈ_0οΈβ£social.creditz
i've had honey garlic before - tastes great ... & an excellent meld as both are nature's antibiotics
(as you all already know)
kudos to your effort
(...)"Whom ever is navigating these storms and waters with us, we are aboard, and on deck, because alas~ WWG1WGA" ~R
YUM!!!! i just tinfoil garlic in there sockets,cut of a slice thats the stem, and add some butter and herb of choice, roast in the oven, and cool. pop um out and make a butter out of it, have oliveoil on top π yours'lookssoooogoood
Yours looks π also . I eat garlic so much hopefully the jabbed think i stink π