All began when low fat was pushed. Sugar, HFCS, etc. replaced the fat so food without fat would taste better. Carbohydrate intake skyrocketed. Carbs, especially refined carbs, are as bad as sugar because they turn to sugar. High fat, low carb, adequate protein whole foods is the answer. NO FAKE FOODS--they are so destructive and there is no way of knowing what horrid things have been put in them--especially at fast food joints, some of the most toxic food on the planet which is also designed to make people compacent (and addicted). Is it any wonder we have a nation of sheep?? Too many "living" (if you can call it living) on fake food.

yes, I remember this, really amazing
it's especially the HFCS I think
David Dees had a good illustration of it, then and now

We be fat lazy fookers.

Before high fructose corn syrup, GMO'S, and sitting around in front of computers, and staring at cell phones. Before increased levels of fluoride in the water, before everything was treated with a pill, instead of informing people how to treat the cause of their illness, before multiple vaccinations. Before people were terrified of the sun, before people were terrified of being around other people for fear of catching a cold. 😉

Before high fructose corn syrup, GMO'S, and sitting around in front of computers, and staring at cell phones. Before increased levels of fluoride in the water, before everything was treated with a pill, instead of informing people how to treat the cause of their illness, before multiple vaccinations. Before people were terrified of the sun, before people were terrified of being around other people for fear of catching a cold. 😉