https://twitter.com/TheInsiderPaper/status/1509186358836973578?s=20&t=8129D6Ge1j4X6LqV7eH_7w

Love it!

So many of the brainless are that way about photos... Even when committing crimes they want to be famous, LOL.

Before anyone buys one of those electric cars, take a gander at what's happening in France - acres & acres of used-up electric cars...

It seems that once the battery is kaput, the rest of the car is not worth anything! Replacement batteries don't exist... so they just poison what empty land they have left with the junked cars...

Electric cars will be the next generation's toxic waste.

Bacon nectar, LOL!!! We use that perfume at our house, too!

Cottonseed oil is one of the most TOXIC oils known to man.

They use it to pack sardines, smoked oysters, clams & whatnot...

and it's in a lot of salad dressings & mayonnaises, too.

We make our own mayo & salad dressing in this house... Too easy & much tastier, too - lacks that "artificial whang" aftertaste...

Soy & canola are two other toxic oils. Canola is really Rape Seed Oil.

I remember in the '70s there was a contest to see who could come up with a nice name for marketing the stuff... CANADA - Canola.

The shit strips the myelin sheath off your nerve tissue, leading to epilepsy, Multiple Sclerosis & many other nerve-related diseases.

The soy feminizes men, period. That was always the whole point.

Well, margarine was invented with the purpose of fattening turkeys up in Canada, I believe... only it killed the turkeys.

So, they bleached it (because it's the color of grey snot) and then colored it to look like butter.

They got people to eat it.

Now people are losing their eyesight because of it, and all the nasty oils it's made of are clogging arteries & doing EXACTLY what the MediaWhores said beef tallow, lard & schmaltz were doing to the body - clogging your arteries & killing your heart!

Nice switcheroo, don't you think?

Agree 100%!

Things made with vegetable oils have a nasty "whang" on the back of the taste... They taste FAKE, as in FAKE FOOD.

Great that you render your own tallow! I used to get 10# of beef suet delivered to my door each week & render that down to make my soaps with when I lived in Mexico.

Uruguay is more convenient - you can get beef tallow in 1kg packages at every grocery store - their most commonly used fat for cooking. And cheap - 9 pesos (45 cents) per package.

We're putting 1 or 2 of the baby pigs into the freezer next weekend... but we're letting one of the males get really large. He's already about 100 lbs, but we're not butchering until this October, because I want the lard.

Natural is always better than the crap they have to advertise to make us want to eat...

Glad I'm immune to advertising, LOL.