Born a rebel, mom of 9, former ER/NICU/PICU/Peds nurse, now M.Ed. Spec Ed, anti-vax, off grid lover, Christ follower, won't tolerate BS...

More truth coming out.

I have done EXTENSIVE research, on a scholarly level (highest medical level I could reach) on Ivermectin for 3 years. We use it to treat our family's long term Lyme disease and Bartonella from tick bites 10 years ago. So believe me when I say, I KNOW all about Ivermectin and I have seen pretty much every scholarly website out there.

I have never seen this article, was it hidden? Ivermectin is here to stay, and the info is now available everywhere - including the new studies they are doing on using this drug to fight cancer (and fenbendazole - a goat and sheep dewormer, that apparently wipes out human cancer very fast...funny that, dewormers killing virus and cancer cells...so does that mean virus and cancer is caused by a parasite and not what we've always been told...hmmmm???).

Read the first paragraph under 'introduction' for yourself... Media hid this from dying people = pure evil.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3043740/

In response Laurie Wilson to her Publication

A very good NATURAL dewormer is as follows.

Jar of honey.
Cloves of Garlic

Peel and stab garlic. Add garlic to jar of honey and wait 30 days to ferment.

Take 1 or 2 teaspoons a day.

This is a natural probiotic, dewormer and gut balancer. Kills viruses and bacteria too. Builds the immune system.

Simple and cheap.

If you do something like Ivermectin, it's good to do a liver support after finishing the medicine.

First week is the roughest if you have parasites.

🤣I love garlic so this probably wouldn't make it 30 days

In response Angela Hart to her Publication

Only people mentioned by @Beth in this post can reply

In response beth thoele to her Publication

🤣

It needs to ferment at least 30 days. Make 2 batches the first time. Then when you finish the first jar, start another.. This way you always have some on hand.