THIS IS DEFINITELY WORTH LOOKING INTO...

https://www.youtube.com/watch?v=xD1xgyaPXBI

OMG. I love Borax -- for household cleaning, and for laundry.

I Never Knew About The Australian Doctor Who Found A Cure For Arthritis, using just 3 mg Borax a day.

OF COURSE, Big Pharma _shut_ him down.

THANK YOU for this post!

this is what got me looking into Borax, worth watching to the end https://www.youtube.com/watch?v=9V1U_hnxEjo&list=FLNrZdBjWjfssfMx5dETze_g&index=158

Saw this and have been doing the pinch Borax and lemon in my water ever since. I did NOT and will NOT get any of the poison jabs, but your alkaline level is so very important to monitor anyway...I feel amazing, i've even lost about 10 lbs. I have no doubt my acidic levels are much much lower and I am on my way to a more alkaline level which is much healthier. Cleansing from within.🙌💪

WOW. That does it! Me too now.
I've radically reduced sugar (acidic) and already do lemon every a.m.
Now adding a pinch borax. Our alkaline level very important.

I LOVE natural healing, honoring our immune system and our bodies' innate ability to heal themselves.

Me too... Also, a few more tips..
Eat lots of dark green leaf veggies i.e.Romaine lettuce, spinach (i cant eat spinach cooked, only in pure leaf form) Broccoli (I can eat steamed only, not raw), asparagus, Brussel sprouts (I have an AWESOME recipe for those childhood yucks LOL now I love them). Red, Yellow and green bell peppers (raw or steamed or sautéed in fresh garlic and EEVOO) & Kale. Avocado, Organic PB
Stay away from reg oil, margarine and fake butter. Good brand whole milk butter, Irish butter more expensive but better for you, stay way from raw tomatoes, if you cook them it removes the acid effect, so make salsa with cooked, sauces etc. No Pasta, no white rice (that one killed me, I LOVE sushi😖) no white bread (Whole grain only) and no "whole wheat" that is a lie and is hard on your colon. skim milk cheeses (I LOVE Blue Cheese crumbles on just about everything), no refined sugar, check the sugar grams in the ingredients and 5g per serving or less. Nuts if not allergic. Con'

Holy Shitake!
We are on the same path.

Here: Lectin-free way of eating, everything organic, Irish butter, DRENCHED in greens, LOTS of blue cheese :)))
But neither rice nor grain, grass-fed _no_ antiobiotic meat -- as a condiment. Wild-and-sustainably-caught fish. Tons of Olive Oil.
and I avoid sugar like the plague....