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Does this sound even remotely normal.

Ingredients in their plain glazed donut:

Doughnut (Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Water, Palm Oil, Soybean Oil, Sugar. Contains 2% or
Less of Each of the Following: Yeast, Soy Lecithin,
Hydrogenated Soybean Oil, Salt, Mono and Diglycerides,
Wheat Gluten, Calcium Sulfate, Monocalcium Phosphate,
BHT, Dried Milk Powder, Egg Yolks, Cellulose Gum, Calcium
Propionate (To Maintain Freshness), Ammonium Sulfate,
Ascorbic Acid, Dicalcium Phosphate, Sorbitan Monostearate,
Tocopherols, Tricalcium Phosphate, Diammonium
Phosphate); Glaze (Sugar, Water, Corn Starch, Palm Oil,
Calcium Sulfate And/Or Calcium Carbonate, Agar, Dextrose,
Natural and Artificial Flavors, Salt, Disodium Phosphate,
Locust Bean Gum And/Or Mono and Diglycerides).