Dark Chocolate Ingredient Linked to Slower Biological Aging | The Epoch Times
Researchers from King’s College London have found that theobromine is associated with slower cellular aging.
https://www.theepochtimes.com/health/dark-chocolate-ingredient-linked-to-slower-biological-aging-5958418?utm_source=Health_nutrition&utm_medium=email&utm_campaign=nutrition-2026-01-07&src_src=Health_nutrition&src_cmp=nutrition-2026-01-07&est=hONn2J73UZA6CiBZ3KXu%2BVG8caPFHBfXaqoBsxMHWMDbl4yWMI6FtIB4bhHpfM8i
