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What to do when dogs are almost out of their snacks? Make some homemade snacks.
Peanut Butter Dog Treats
Homemade peanut butter dog treats are a simple, healthy, and cost-effective way to reward your furry friend with a tasty snack made from wholesome ingredients These treats are easy to customize and can be made in large batches for long-term storage.
* Prep Time: 10–15 minutes
* Cook Time: 18–40 minutes (depending on recipe)
* Servings: 12–150 (varies by recipe)
* Temperature: 300°F–400°F (150°C–200°C)
**Ingredients**:
* **Whole wheat flour**: 1–2.5 cups (120–300g)
* **Natural creamy peanut butter**: ½–1 cup (125–255g) [ensure it contains no xylitol, which is toxic to dogs]
* **Egg**: 1–2 large (50–100g) or ¼ cup unsweetened applesauce as a substitute
* **Liquid**: ¼–¾ cup (60–180ml) milk, water, or broth (e.g., chicken or beef stock)
* **Optional add-ins**: ½ cup mashed sweet potato or pumpkin puree (unsweetened), 1–2 tablespoons flaxseed meal,
Servant of God, persuer of the truth, Patriot, dog breeder. WWG1WGA (Please don't follow me if you are looking for a romantic hookup)
1 tablespoon baking powder, ¼ cup oats, or 1–2 strips chopped bacon
Equipment needed:
Baking sheet
Parchment paper or silicone baking mat
Rolling pin
Cookie cutters (optional, for shapes)
Mixing bowls
Measuring cups and spoons
Spatula or wooden spoon
Wire cooling rack (recommended)
Instructions:
Preheat oven to 300°F–400°F (150°C–200°C), depending on the recipe.
In a large bowl, combine peanut butter, egg (or applesauce), and any wet add-ins like mashed sweet potato or pumpkin.
Gradually add flour and mix until a thick, workable dough forms. If too dry, add a splash of water or milk; if too sticky, add more flour.
Lightly flour a surface and roll the dough to ¼–½ inch (0.6–1.3 cm) thickness.
Use cookie cutters or a knife to cut into desired shapes. Gather scraps and re-roll as needed.
Place treats on a lined baking sheet, leaving space between them (they do not spread much).
**Instructions**:
1. Preheat oven to 300°F–400°F (150°C–200°C), depending on the recipe
2. In a large bowl,
Servant of God, persuer of the truth, Patriot, dog breeder. WWG1WGA (Please don't follow me if you are looking for a romantic hookup)
, combine peanut butter, egg (or applesauce), and any wet add-ins like mashed sweet potato or pumpkin.
Gradually add flour and mix until a thick, workable dough forms. If too dry, add a splash of water or milk; if too sticky, add more flour.
Lightly flour a surface and roll the dough to ¼–½ inch (0.6–1.3 cm) thickness.
Use cookie cutters or a knife to cut into desired shapes. Gather scraps and re-roll as needed.
Place treats on a lined baking sheet, leaving space between them (they do not spread much).
Bake for 15–40 minutes, depending on desired texture—15–20 minutes for soft treats, 35–40 minutes for crisp ones.
For softer treats, bake at 400°F for 12–15 minutes.
Remove from oven and let cool completely on a wire rack before serving.
Safety Notes:
Always ensure peanut butter is xylitol-free, as xylitol is highly toxic to dogs.
Use dog-safe ingredients only—avoid chocolate, raisins, onions, garlic, or artificial sweeteners.
Allow treats to cool fully before giving to your dog to prevent burns.
Substitutions:
Use oat flour (made by grinding rolled oats) for a gluten-free option.
Replace eggs with unsweetened applesauce for a vegan version.
Substitute pumpkin puree with mashed sweet potato or carrots for variety.
Storage:
Store in an airtight container at room temperature for up to 1 week.
Refrigerate for up to 2 weeks.
Freeze for up to 2 months for longer freshness.
Pro Tips:
For a chewier texture, bake at a lower temperature (300°F) for longer.
Use a food processor to blend carrots or sweet potatoes for a smoother dough.
Roll dough between two sheets of parchment paper to prevent sticking and make rolling easier.
These treats can be made ahead and frozen—thaw at room temperature before servin
