Chocolate Pound Cake
Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
 
Servings: 10 Slices
  
Ingredients
1 cup Sour cream Full fat
⅓ cup Oil
4 Eggs Large
½ cup Water Room temperature
1 box Chocolate cake mix
1 box Instant chocolate pudding mix 3.9 oz. box
1 cup Chocolate chips Mini, Semisweet
Instructions

In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
Add cake mix, pudding mix, and mix until just combined.
Fold in chocolate chips.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. 
Toss some more chocolate chips on top, if you like. 
Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean. 
Let it cool down and drizzle a glaze.