Because steak is so damned expensive I looked and found grass fed angus organic. The cuts are 2” and I’ll pay the extra bucks for quality. I spend around 14 bucks for a lb New York we split it and it’s restaurant quality
Because steak is so damned expensive I looked and found grass fed angus organic. The cuts are 2” and I’ll pay the extra bucks for quality. I spend around 14 bucks for a lb New York we split it and it’s restaurant quality
