Steak 'n Shake
@SteaknShake
·
1h
As of April 2, we will begin using 100% Grade A Wisconsin butter to replace the current buttery blend, which contains seed oils. This change will be made in all of our restaurants

Steak and Shake makes another great decision! Unfortunately the one we had went out of business.

In response COMMANDER VALIANTTHOR to his Publication

Only people mentioned by @LoneStarWoman in this post can reply

No replys yet!

It seems that this publication does not yet have any comments. In order to respond to this publication from LoneStar Woman, click on at the bottom under it