Steak 'n Shake
@SteaknShake
·
1h
As of April 2, we will begin using 100% Grade A Wisconsin butter to replace the current buttery blend, which contains seed oils. This change will be made in all of our restaurants

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In response COMMANDER VALIANTTHOR to his Publication

That’s all great and fine, but it would also be good if they would start using real potatoes instead of fake and chemical ones..

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In response COMMANDER VALIANTTHOR to his Publication

Steak and Shake makes another great decision! Unfortunately the one we had went out of business.