Why would anyone believe today's science? Sounds like they want us eating bugs instead. Processed meats are more likely the cause - and what's in today's sausage anyway? More likely the chemicals in our foods, not the meat (as long as it is grassfed/finished and not the factory farmed stuff.
passionate patriot, anon, truther and lover of the Creator
its harvard. anything coming out of these rothchild strong holds? run away quickly.
Grass Fed Grass Finished medium rare
Locally bought
This is what heals a gut
What did our ancestors eat? Red meat and bacon. Dimensia was not an issue. It’s all the additives and presertavities
Hmm, wonder if they are made in a lab??
More like statins.
