#ingredientsmatter

Reduce your risk of cancer by eating at home cooking with non cancerous causing ingredients. (At least until eating out won’t poison you!) you don’t know chemicals place size in their food or what poison has been put in processed stuff.

I only use olive, avocado or coconut as I don’t eat animal products.

I use olive, coconut or avocado oil.
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Some cooking oils like canola and seed oils are linked to cancer and disease. More info in article.

https://www.dailymail.co.uk/health/article-14177541/cooking-oils-colon-cancer-young-people-study.html#ingredientsmatter#Cancer