1st QtheGathering was 2023! Supporter of Q& Q+,Vets, Family& Soul Tribe Vibes! Gratitude & Love for God, Jesus, Mother Mary

Had to share this today as well...

What would you make with these? Next year we will fertilize them more and put some sugar down to sweeten them! They are a little bitter! More still on the vine too!

Grape Juice, Raisins, or Jam or Jelly?

In response Kris Williams to her Publication

Grapes go in the freezer, they are amazing eating frozen!

1st QtheGathering was 2023! Supporter of Q& Q+,Vets, Family& Soul Tribe Vibes! Gratitude & Love for God, Jesus, Mother Mary

In response Pink Totter to her Publication

These grapes are new to us, I must try to find out more about them. I did not plant them. They might be a wine variety but I have no idea. They were bitter though and so sugar was used to sweeten them for grape juice. I really don't know much about grapes.

In response Kris Williams to her Publication

Wild grapes are best for jelly or wine. Some of the concord varieties are super good eating, slip the skins off, that's where the bitterness comes from.

I planted bluebell grapes in the garden this year, they are like eating candy.. oh so good. But they aren't producing much this year, root growth the first year. Can't wait until they really start producing. Then I'm going to pack my freezer with them!

They kind of look like concord I think, no idea though. They seem very small though and more roundish, not oval at all. Maybe if we fertilize them and add some sugar we can sweeten them up? I have to research more though!

In response Pink Totter to her Publication

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