Pelargonidin is a natural plant pigment belonging to the group of compounds known as anthocyanins. It is responsible for the red, orange, or pink coloration observed in various fruits, flowers, and vegetables. Pelargonidin is widely distributed in nature and is particularly abundant in berries such as strawberries, raspberries, and cranberries. https://metabolomics.creative-proteomics.com/pelargonidin-analysis-service.htm