First batch...of pickled okra. Got a crate to go. Not stopping til it is empty. I can fit seven 12oz in this canner at a time. I am HOOKED on canning.
Christian descended from a Captain in the Revolutionary War.
I've been canning dilly beans. Started fermenting this year and made saurkraut. Now I need to taste it.
I bet it is so good! I def wanna make sauerkraut.
Beautiful sounds of lids popping. In my element. I can't just lay around, I gotta be productive.
Brings back childhood memories with my granddaddy. And the way ALL my kin ate. Very satisfying. Like a duck to water, back to canning.
Decided making it all hot. lol I love it like that. Not for sensitive palates.
