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Bergers Book Reviews

I've recently discovered a love of milling my own grain and eating bread made with organic wheat berries. If you haven't tried this yet, it's well worth the effort. But I just found out that milling it immediately before baking is super important. We can't "cheat" by buying the already ground flour.

https://www.breadbeckers.com/blog/bread-of-idleness/

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