Just gonna bring up the obvious...WHY are they still allowed to make poison and call it food.
I wonder that also.
Meanwhile, we can start making a difference ourselves by contacting food mfrs about the chemicals and GMO in their "food". I tell them food mfrs used to make products with natural ingredients like milk, butter, sugar salt, vanilla; but now it's mostly chemicals.
I tell them I will never buy their FRANKENFOOD again, and will alert everyone on my social media accounts.
We've got to hit them where it hurts 💸
