A friend of mine is allergic to eggs. Yesterday i baked her a big batch of cornbread using Aquafaba instead. She and my son told me it was delicious. Aquafaba is the liquid juice in a can of Garbanzo beans.
#J316FGSLTWTHGHOBSTWBOHSNPBHEL
In response Dorothea Dankowski to her Publication
I still have yet to try aquafaba. I usually resort to ground golden flaxmeal to replace eggs. Still doesn't help if what I really want is an omelette though! LOL!
