I like making jerky , and I’m good at it. It’s always a Christmas present for my family across this beautiful country. Used to sell it at work and it sold out as soon as I said I was making it
Mostly retired Veterinarian living in North Texas. Follower of the esoteric. Truth seeker since childhood. Q follower since Nov. 2017.
In response Paul Robb to his Publication
What’s your recipe? I’ve never tried, but would like to this year 🙏💕
Recently retired, no longer affiliated with any party. Constitutional patriot listening for God’s word
In response Paul Bruton to his Publication
Very simple, terriaki sauce, brown sugar tobasco chipotle and serano pepper, marinate 2 days before smoking and dehydrating
