Natural anti-inflammatory, anti-biotic recipe:
3 1/2 oz honey
2 oz apple cider vinegar
1 TBSP tumeric
1/2 TBSP pepper
Shake and store in glass jar in fridge for up to 2 weeks ~ SHARE!!!
In response Lisa Groenewoud to her Publication
Do you drink the whole thing or take so much at a time?
In response Jessica Dunn to her Publication
a spoonful on empty stomach each day for prevention - but you can take more if you are getting cold/flu
Thank you! 😊
