Plastic.

There is some sort of poison purposefully in almost everything we eat, breath, or touch.

It was not good enough to put shit IN our food, they went even farther to change the molecular make up of all our food just to make damn sure they don't miss anyone.

Idk if suing them all into oblivion is in our best interest or if we nee to just take them over, with cooperative ownership to change them.
We need supply of product so completely destroying them all is not in our interests either.

We need to be self sufficient for supplies, food, and energy as a country and completely destroying them all might be a bad thing. Perhaps change instead.

Maybe grass roots, small production facilities w/ ability for expansion as demand increases?

Chocolate chips were an "aHa!" moment for me. When we were young, chocolate chips in cookies were creamy & easily melted; they were made with cocoa, sugar, vanilla. NOW most of them are waxy & firm when baked in a cookie; natural ingredients at bare minimum just enough to hold the chemical concoction together.

And baked goods in grocery store bakeries are worse! The cakes are frosted with glop shipped in 5-gallon buckets; fake chocolate icing, fake eclairs, fake brownies.

Make Bakeries Great Again!!!
🧁🥧🍰🎂🍮🍩🍪

Fruit is one of Nana's complaints.
Peaches for instance have not been real for yrs and yrs.
They used to be soft squishy flesh packed with flavor.
Now they are mostly as hard as and apple and go from hard to rotten, there is no soft flavorful peaches.

I got my hands on a crop of White Peaches last yr that were closer to the real thing than I had seen in well... decades really.