JFK JR
99.99% of restaurants today fry their french fries in SEED OILS.
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.
And the fries get completely soaked in this toxic compound.
Don’t just take my word for it. Check the research.
Fo sho. I fry in olive oil....
Hey olive oil is fine right, I mean technically it is a seed oil I guess?
from what I'm reading lately olive oil is ok to fry with. we were told it wasn't , probably so we would use toxic canola oil instead.
Well I do and it tastes great. Ty for the input. I don't taste any after taste like I have read and it tastes good....
Patriot. Incessant seeker of truth and knowledge. Daughter of the King. Daughter of American heros.
I saute with it because I rarely deep fry. I don't like the mess.
