JFK JR
99.99% of restaurants today fry their french fries in SEED OILS.
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.
And the fries get completely soaked in this toxic compound.
Don’t just take my word for it. Check the research.
Fo sho. I fry in olive oil....
In response Stephanie Foster to her Publication
Hey olive oil is fine right, I mean technically it is a seed oil I guess?
Patriot. Incessant seeker of truth and knowledge. Daughter of the King. Daughter of American heros.
In response Stephanie Foster to her Publication
from what I'm reading lately olive oil is ok to fry with. we were told it wasn't , probably so we would use toxic canola oil instead.
