JFK JR

99.99% of restaurants today fry their french fries in SEED OILS.

When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.

And the fries get completely soaked in this toxic compound.

Don’t just take my word for it. Check the research.

Abraham Lincoln: Let the People Know the TRUTH and the Country is Safe. Love me some MAGA ENERGY!!! πŸ‡±πŸ‡·β€οΈπŸ‡ΊπŸ‡Έ IFBAP πŸ‡±πŸ‡·β€οΈπŸ‡±πŸ‡·

In response COMMANDER VALIANTTHOR to his Publication

Why give them to someone?

Throw it in the trash where it belongs πŸ™„

probably because he wanted to add the liver comment. he is big on liver

In response Evangelina to her Publication

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