JFK JR
99.99% of restaurants today fry their french fries in SEED OILS.
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.
And the fries get completely soaked in this toxic compound.
Don’t just take my word for it. Check the research.
Why give them to someone?
Throw it in the trash where it belongs 🙄
Patriot. Incessant seeker of truth and knowledge. Daughter of the King. Daughter of American heros.
In response Evangelina to her Publication
probably because he wanted to add the liver comment. he is big on liver
