Haven't eaten that cr*p in years. I did an experiment with my grandson. I got a loaf of white bread (name brand), and let it sit on the kitchen shelf. We'd check it every week to see how long it took till it spoiled....3 months later, still looked fresh, no mold, etc, etc. Just to prove how much chemical preservatives must be in there to "preserve" it. My point to him was if it does that to bread, do you really think all that preservative is good for you and your health. Sometimes you DO have to 'show' and not tell!