Vitamin B17 is a commonly used name for a chemical called amygdalin. Typically sourced from apricot pits and bitter almonds, amygdalin is used to make laetrile—a compound often claimed to aid in the treatment of cancer,
https://www.verywellhealth.com/laetrile-amygdalin-89572
https://t.me/DirtRoadDiscussion/4786
Yep, I eat them all the time. I even eat the whole apple core and all.
Now you know why they make everything seedless so cancer can grow.
Eat your seeds 😎👍
