If I ever open a bar, I’m gonna name it MAGAritas.

You could serve Perfect MAGAritas.

1 lime wedge
Course sea salt
1 large ice cube
2 fluid ounces tequila
1  fluid ounces Cointreau
1 fluid ounce Rose's lime (or fresh squeezed lime juice)
1 slice lime

Start with rimming the edge of the glass with lime and salt. Add the other ingredients and ENJOY.

None of that sugary mix that most people add.
Cheers.

Already thinking of names for my signature cocktails. The Watermelon Head, Slurring Joe, Nancy’s Mind Eraser, The Laptop repair shop... 😂🤣😭