Free radicals being the idiots whore share this shit. lol
If the truth shall kill them, let them die. Always learning & growing so never the same. Merely a humble student & no master.
THE COOKING OILS WE USE TODAY WERE THE INDUSTRIAL LUBRICANTS OF THE PRE-PETROLEUM ERA! THEY SMELLED HORRIBLE AND TASTED WORSE, SO THEY FIGURED OUT HOW TO CLEAN UP THE FLAVORS AND AROMAS TO TOLERABLE LEVELS AND TOLD YOU TO USE INDUSTRIAL LUBRICANTS ON ALL YOUR FOOD! GO TO ONLY "PRESSED" ~VEGETABLE~ OILS (NOT SEED OILS, THERE IS A BIG DIFFERENCE) & NEVER EXTRACTED BY ANY CHEMICAL MEANS, AND NATURAL FATS LARD/TALLOW AND SAVE YOUR HEALTH!
Plus the flavors are so much better with the old-world cooking fats and oils! Forget the health scare crap you have been programmed with...COMMERCIAL VEGETABLE (SEED) OILS ARE HORRIBLE IN EVERY WAY TO CONSUME!
