Christian, Truth Seeker, Patriot, Married, 72, Texan, #WWG1WGA

In response Joyce Chandler to her Publication

I read about a gluten-intolerant lady who was visiting an eastern European country. She smelled bread in a bakery there. It smelled so good, she decided to try a little. It didn't bother her at all. Evidently they used GMO free flour.

I had heard that about the pasta there as well. I am gluten intolerant....I never was years ago. Hopefully change will cone soon to our food supply.

In response Meeka Stella to her Publication

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