Just skint my first salmon, weird how you don't do some things, cause you have never done it, then your like WOW that was easy. lol Marinating it, in some aminos, really soy sauce, wrapping it in bacon later cause why not, and some bacon wrapped asparagus, cause also why not. COOL

Skin on for grilling. Skin off for pan searing 😋

I acquired a serious soy sauce love for my time in Japan, so using this, SO much exactly like soy sauce. Got is marinating lightly in this. WOOT>