Must have been testing out microwave ovens - Based on Swiss, Russian and German clinical studies
Continually eating food processed from a microwave oven causes long term, permanent, brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing brain tissue]
The human body cannot metabolize [break down] the unknown by-products created in micro-waved food Male and female hormone production is shut down and/or altered by continually eating micro-waved foods Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood