Only people mentioned by @Oleendee in this post can reply

In response Lydia Fahsholtz to her Publication

put 1 teaspoon of baking soda in a glass then 4 teaspoons of apple cider vinegar and stir until stops fizzing up add 100ml of water stir and down it, its taste like cheap champagne but very effective of alkalining the body and de-calcifying the pineal gland 😍