Robert F. Kennedy Jr
@RobertKennedyJr
·
Mar 31
A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1,250 other popular processed foods may harm the immune system, according to a new peer-reviewed study by
@ewg EWG’s analysis of ToxCast data showed that the preservative tert-butylhydroquinone, or TBHQ, has been found to harm the immune system both in animal tests and in non-animal tests known as high-throughput in vitro toxicology testing. This finding is of particular concern during the coronavirus pandemic. They have been using this for decades and serves no function besides increasing a product’s shelf life. Using new non-animal test results from ToxCast, EWG found that TBHQ affected immune cell proteins at doses similar to those that cause harm in traditional studies
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Strange! I literally just blindly looked at the imgredients on a box of Little Debbie oatmeal creme pies... and TBHQ jumped out at me. looked it up on qwant.com and there are several atricles suggesting its harmful to the immune system
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