I found the interview on Bitchute and listened to it on there. I thought it would be too controversial for YouTube. And it sent chills down my spine, not exaggerating. I told my husband I wouldn't be eating from there. And who knows how many other restaurants use sketchy food suppliers? Chipotle had to pay $25 million in criminal penalties for serving tainted food that sickened thousands of people. So I wonder about them as well.