Can you cut it with a breadstick?

"American supermarkets have developed a new product reincarnation technology: the opaque and unappetizing tuna is placed in a special machine, where it undergoes a "rejuvenating therapy". It is immersed in a red dye and injected with a chemical-vitamin mixture. At the exit, a bright red and juicy steak is obtained, which seems "fresh".

But the main advantage is not just the color. The process increases the weight of the tuna by about 50%. And everyone is satisfied.

Bon appetit..!!😱

MEAT..!? And instead, look at what happens to the meat in the next post.

It's not appealing, but it still hasn't made me want to eat crickets, ants, in short, insects or lab-grown meat, as an alternative."

https://t.me/c/1554273308/295805