I just invented the Rice Burger.
Start with a cup of cooked white minute rice. In a bowl, whisk 1 egg until fully yellow. Spoon in the rice via wooden spoon until it forms a ball. You may add spices to it, if desired (such as season salt and salt) in a greased pan, press out a medium round patty. And let it cook on one side for about 2 and half minutes and flip it over (or until golden brown) drizzle some worshire sauce on top(if desired) and cover it to simmer for approximately 40 to 45 seconds to simmer with the heat now turned off and add a slice of cheese; place it on a bun and bingo!#RiceBurger